As much as I love eating: the idea of occasionally eating much of yummy food, I realize that I come to that moment when some things are gonna change forever - for good, for better. I have expressed my love for food and cooking in my previous posts, which are very different things from what I have got recently. The part of loving food and cooking stays the same, while kinds of food I prefer differ significantly.
Being a visual admirer, I am impressed about how a meal looks beautiful, regardless how it tastes. That is how meal concept of mine changes in the first place: from what my eyes capture and enjoy.
Then, it is my growing desire that what makes me feel more alive and definitely happier does matter. My circle of social networks-based friends seems getting bigger and wider, and through those wonderful personas I know that I will let myself try some things which are out of my daily basis. A meal, by one of the vegans whose feeds I follow, consists of white rice, wedges of roasted potatoes (both regular and sweet), mango salsa, and handful of herbs (coriander and parsley) is among my first visual experiences which got me so excited.
To me, the meal was not only beautifully prepared, but also mouth-wateringly looking, though the ingredients are very simple.
Its humble appearance even “disguises” the fully-packed nutrients it carries - I mean, most people wouldn’t agree that such humble meal is nutritious. As usual, just like someone who always places last in a race, I got that spirit to claim my first place ever, or someone who has been hibernating all winter, I was wide awake for spring betterment.
Then, it is my growing desire that what makes me feel more alive and definitely happier does matter. My circle of social networks-based friends seems getting bigger and wider, and through those wonderful personas I know that I will let myself try some things which are out of my daily basis. A meal, by one of the vegans whose feeds I follow, consists of white rice, wedges of roasted potatoes (both regular and sweet), mango salsa, and handful of herbs (coriander and parsley) is among my first visual experiences which got me so excited.
To me, the meal was not only beautifully prepared, but also mouth-wateringly looking, though the ingredients are very simple.
Its humble appearance even “disguises” the fully-packed nutrients it carries - I mean, most people wouldn’t agree that such humble meal is nutritious. As usual, just like someone who always places last in a race, I got that spirit to claim my first place ever, or someone who has been hibernating all winter, I was wide awake for spring betterment.